Pinwheel Meatloaf

2 lb Ground beef
1 ts Salt
2 Eggs; slightly beaten
3/4 c Matzo meal
1/4 c Tomato juice
2 Matzos**; finely broken
3 tb Minced onion
3 tb Oil or melted fat
1/2 ts Salt
1 ds Pepper
1/3 c Hot water; *
1/2 c Tomato/mushroom sauce

Cambine ground beeff with the next five ingredients. Combine broken matzo or farfel with the next 5 ingredients to make filling.(you may add any othe r chopped veggie or spinach). Place meat mixture between 2 sheets of waxed paper and press or roll out into a 1/2 " thick rectangle. Remove top sheet of paper and spread the meat surface with the filling mixture. Roll firmly, jellyroll fashion using the waxed paper as a guide. Place in greased, shal low baking pan. Cover with the tomato sauce and bake in a 350 oven for 1 h our.

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