Just Meatloaf Recipes

 

Schlemmertopf Meatloaf

2 lb Ground beef
1 ea Egg; slightly beaten
1/4 c Minced onion
1 1/2 ts Salt
1/4 ts Pepper 1 1/4 c Condensed vegetable soup
2 c Cereal flakes; crushed


Soak lid of glazed clay cooker. Mix ingredients thoroughly in the order listed. Shape into loaf and place in cooker, cover. Put into cold oven and turn temperature to 425F. Bake for 1 1/2 hours.

Printer friendly version: Schlemmertopf Meatloaf

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.