Meatloaf Variants 2 lb Ground beef
4 Bacon strips
1 c Bread crumbs
2 Eggs, beaten
1 Onion, small chopped
1 tb Parsley
1 ds Salt
1 ds Pepper
1/2 c Milk
Combine all ingredients except bacon. Place in loaf pan with bacon on
top. Bake 45 minutes at 350 deg: Replace half beef with covered
veal or pork. Add
1/2 cup* parmesan
cheese + chopped olives. Replace milk with tomato sauce, tomato
soup or 1/2 cup* catsup and
water. Replace some beef with chopped ham, lamb or chicken. 4.
Add cooked peas, carrots or other vegetables. *quantity for standard
serving size. Meatloaf Variants printer friendly version located here.
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