Barbecue Meatloaf

Sauce:
1 cn (8oz) tomato sauce
1/2 c Packed brown sugar
1/4 c Vinegar
1 ts Dry mustard

Meatloaf:
2 lb Lean ground beef
2 Eggs, beaten
1 c Oats
1 md Chopped onion
1 md Cholled green pepper
1 1/2 ts Salt
1 ts Pepper
1 ts Poultry seasoning
1 ts Dried parsley

Combine sauce ingredients; divide in half and set aside.

Combine meatloaf ingredients and half sauce. Bake at 350F. an hour. Remove and drain. Pour remaining sauce over and bake another 20 minutes or so until no pink remains.

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