Louisiana Meatloaf

Meatloaf:
1 1/2 To 2 lbs ground beef
1 Egg
6 Crackers
1/2 ts Salt
1/2 c Chopped onions
1 sm Can tomato sauce

Sauce:
3 tb Oleo
2 ts Chili powder
1 sm Onion chopped
2 ts Mustard
1 ts Salt
3 tb Vinegar
3 tb Worcestershire sauce
2 cn Tomato sauce
2 cn Water

Mix meatloaf ingredients together. Shape firmly into loaf shape. Place in shallow baking pan or dish. Bake for 1 hour at 375 degrees.

Sauce: Bring to a boil. Pour over meat. Keep basting with sauce every 15 minutes.

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