Meatloaf with Bacon and Mushrooms 2 lb Ground beef
12 oz Bacon; cooked & crumbled save 5 raw slices for top
4 oz Can mushrooms; drained
1 sm Onion; finely minced
3/4 c Corn flake crumbs
1 Egg
1/4 c Evaporated milk
1 1/2 c Swiss cheese; reserve 1/2c
Combine all except for 1/2 cup cheese and raw bacon. Mix thoroughly.
Place in loaf pan or casserole dish. Lay raw bacon across top and
bake at 350 degrees F degree oven for 1 hour or until cooked through.
During last 10 minutes of bake time, drain any excess oil from bacon
and sprinkle with remaining Swiss cheese.
This tastes like a bacon, mushroom and Swiss burger without the bun.
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