Meatloaf Western Style 8 oz Original, lite or fat free
1 Western french dressing
1/4 c Chili sauce
1 tb Cream style horseradish
1 ts Dried minced onion
1 c Quick rolled oats
1 ea Egg, beaten
1 ts Salt
1/8 ts Ground black pepper
2 lb Lean ground beef
Preheat oven to 350 degrees F. combine dressing, chili sauce,
horseradish and minced onion in large bowl. Reserve 1/3 cup for
topping. Stir oats, egg, salt and pepper into remaining dressing
mixture. Stir in beef until blended. Place in meatloaf baking pan and
make a slight depression on top. Fill depression with reserved sauce.
Bake at 350 degrees F. for one hour or until meatloaf is no longer
pink in center.
Meatloaf Western Style printer friendly version located here.
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