Meatloaf Western Style 8 oz Original, lite or fat free
1 Western french dressing
1/4 c Chili sauce
1 tb Cream style horseradish
1 ts Dried minced onion
1 c Quick rolled oats
1 ea Egg, beaten
1 ts Salt
1/8 ts Ground black pepper
2 lb Lean ground beef
Preheat oven to 350 degrees F. combine dressing, chili sauce,
horseradish and minced onion in large bowl. Reserve 1/3 cup for
topping. Stir oats, egg, salt and pepper into remaining dressing
mixture. Stir in beef until blended. Place in meatloaf baking pan and
make a slight depression on top. Fill depression with reserved sauce.
Bake at 350 degrees F. for one hour or until meatloaf is no longer
pink in center.
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