Meatloaf Teriyaki 2 lb Lean ground beef
2 Eggs; lightly beaten
1/2 c Bread crumbs
1/2 c Green bell pepper; chopped
1 lg Onion; chopped
2 Carrots; grated
2 Cloves garlic; crushed
2 tb Soy sauce
2 tb Brown sugar
2 tb Lemon juice
2 tb Fresh parsley; chopped
3/4 ts Ground ginger
1/2 c Brown sugar
1/2 c Soy sauce
Combine all but last 2 ingredients. Form into 1 or 2 loaves and place in a
9 X 9" baking dish. Bake at 350F degrees for 30 minutes. Remove from oven
and drain off grease. Mix together the brown sugar and soy sauce and pour
over meat. Bake for 30 more minutes and remove meat to serving platter.
Pour sauce over sliced meat loaf or serve separately. Meatloaf Teriyaki printer friendly version located here.
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