Meatloaf Surprise 1 1/2 lb Gournd beef
1 Egg
1 sm Onion chopped
1 Carrot; grated
1 Stalk celery; finely chopped
1/4 c Catsup
1/2 c Seasoned bread crumbs
1/2 ts Thyme
1/4 ts Garlic powder
1/8 ts Pepper
1/4 lb Boiled ham; sliced
1/2 lb Swiss cheese; sliced
Thoroughly combine all iongredients except ham and cheese. On a sheet
of wax paper, press mixture into a 9 X 12-inch retangle.
Layer sliced ham on meat, then cheese. Roll up, starting at narrow
end. Seal ends to form loaf. Place seam side down in loaf pan, 9 X 5
inches. Roast 30 to 35 minutes on HIGH MIX or until inter- nal
temperature reaches 155 F. Cover and allow to stand 5 to 10 minutes.
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