Meatloaf With Hard-boiled Eggs

1 lb Ground beef
1 c Bread crumbs
3 tb Minced onion
1 ts Salt
2/3 c Evaporated milk
2 tb Catsup

Mix all ingredients together. Put part of meat in casserole. Place hard-boiled eggs in middle and place the rest of the meat on top. As you slice it you will have a slice of egg with your meat. Bake 1 hour at 350 degrees.

Printer friendly version: Meatloaf With Hard-boiled Eggs

Click Back to return here.