Creole Meatloaf

1 lb Ground chuck
1/2 c Onion; chopped
1/2 c Skim milk;
1 Egg; beaten
1/2 ts Dry mustard
1/2 ts Salt;
Vegetable cooking spray
Creole Sauce

Combine all ingredients, except cooking spray and Creole Sauce, stirring unitl well combined. Shape into a loaf, and place in a 8 1/2 x 4 1/2 x 3 loafpan coated with cooking spray. Bake at 350 degrees for 1 hour. Cool in pan 10 minutes. Invert meat loat onto serving plater, and pour Creole Sauce over top. Cut meat loaf into 6 slices to serve.

Printer friendly version: Creole Meatloaf

Click Back to return here.