Appetizers Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake Camping Candy
Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab Desserts Diabetic
Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game General German Gifts in a Jar
Halloween Holiday Ice Cream Indian Italian Jams/Jellies Jerky Kids Lamb Meatloaf Mexican
Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza Popcorn Pork
Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking Soup Tex-Mex
Thai Tuna Turkey Veal Vegetable Venison Glossary
Can't find anything? Try our Menu Suggestions
Just Meatloaf Recipes




 

All-Star Meatloaf

1 1/2 lb Ground sirloin
1 c Mozzarella cheese; shredded
1/2 c Tomato juice
1/3 c Italian bread crumbs
1/3 c Green bell pepper; seeded
1/4 c Onion
2 Egg
1 1/4 ts Salt
1 ds Thyme
1 ds Marjoram
1 ds Garlic powder
1 ds Basil
1 ds Black pepper

Preheat oven to 350 degrees. Place eggs, juice and vegetables in a blender and mix thoroughly. In a large bowl put beef, bread crumbs and seasonings and mix. Add the blended mixture to the beef and mix until well blended.

Place beef mixture onto a sheet of wax paper and flatten into a rectangluar shape. Sprinkle the cheese onto the beef and roll-up like a jelly roll. Spray a loaf pan with Pam and place beef into loaf pan. Bake at 350 degrees for 1 1/4 hours or until brown.


Printer friendly version: All-Star Meatloaf

Click Back to return here.


Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.