Leftover Meatloaf Parmesan

1 c Saltines -- crushed
1/4 c Parmesan cheese -- grated
1 ea Egg
3 tb Water
4 sl Meat loaf leftover (each about 3/8 -inch thick)
Shortening for pan-frying
Ketchup, optional

Combine the saltine crumbs and Parmesan cheese in a shallow dish: set aside.Beat egg with water Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired. Yield: 2-4 servings

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