Meatloaf Italian Style

16 oz Can tomatoes
2 lb Lean beef round -- trimmed Of fat -- ground
2 Onions -- chopped
1/2 To 1 clove garlic; minced
Or 1/8 t. garlic powder
1 ts Salt
2 ts Dried oregano

Drain tomatoes, reserving liquid. Chop tomatoes; mix thoroughly with remaining ingredients. Shape into a loaf. Place on rack in baking pan. Bake at 350 one hour, basting frequently with reserved tomato juice.

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