Bacon Mushroom and Swiss Meatloaf 1 lb Good quality ground beef
1/2 lb Ground pork
1 sm Onion; finely chopped
1 Egg
1/2 c Corn flake crumbs
1/4 c Milk
4 oz Grated swiss cheese
1 cn (4 Oz) mushrooms; drained
3 sl Bacon; chopped
In a large bowl add all ingredients. Blend well and shape into a loaf
in a baking dish. Bake at 350 for about an hour or till cooked
through.
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