Dutch Meatloaf

1 1/2 lb Lean ground beef
1 c Fresh bread crumbs
1 md Onion, chopped
1 cn 8 oz Hunts Tomato Sauce
1 Egg
1 1/2 ts Salt
1/4 ts Pepper
3/4 c Water
2 tb Brown sugar, packed
2 tb Prepared mustard
1 tb Vinegar

In a medium bowl, lightly mix the beef, bread crumbs, onion, 1/2 of the can of Hunt's Tomato Sauce, egg, salt and pepper. Shape into a loaf in a shallow baking dish. Combine remaining ingredients and pour over the loaf. Bake at 350F for 1 1/4 hours. Baste loaf several times.

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