German Apple Sauce Meatloaf 1 1/2 lb Ground beef
1/2 lb Ground pork
1/2 c Finely diced onion
1 c Applesauce
1 c Bread crumbs
3 tb Ketchup
2 ts Salt
1/4 ts Black pepper
Preheat oven to 350 degrees F. Lightly oil a 9x5x3" loaf pan. In a large bowl,
combine all ingredients, and mix well. Place the meatloaf mixture in
the prepared pan. Bake for 1 1/2 to 2 hours. Let cool 10-15 minutes.
Turn the loaf out of the pan. Slice and serve. German Apple Sauce Meatloaf printer friendly version located here.
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