Potato Topped Meatloaf

1 lb Ground beef
1/2 lb Ground veal
1/2 lb Ground pork
2 1/2 c Crushed corn flakes
2 ea Eggs
1/2 t Salt
1/2 t Sage
1/2 c Evaporated milk
1 1/2 c Hot mashed potatoes

Combine beef,veal,pork and cornflakes.Beat eggs,add to meat mixture with salt, sage and milk.Put into greased loaf pan and bake in 350 oven 1 hour.Unmold; frost with potatoes. Bake in 350 oven until potatoes are browned.

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