Old-Time Meatloaf

1 pound shoulder beef
1/2 pound stewing veal
1/4 pound shoulder pork
2 eggs -- beaten
1 cup cracker or dry bread crumbs
salt and pepper to taste
sage or other seasonings

Put beef, veal and pork through food processor. Add beaten eggs, dry bread crumbs, salt, pepper, sage or other seasonings to taste.

Mix and shape in a loaf.

Bake in a roast pan one hour at 375F.

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