Nacho Meatloaf

1 cup tomato salsa, lightly drained
3/4 cup tortilla chips, finely crushed
1 egg
1 small onion, chopped
1 clove garlic, minced
1 small fresh green chili, seeded and minced (optional)
1 tablespon chili powder
1/2 teaspoon ground cumin
1 to 1 1/2 pounds ground beef or ground turkey
1/2 cup shredded low fat cheddar cheese

Combine first 8 ingredients and salt to taste in a bowl. Mix thoroughly. Add meat and mix until blended. Pat into a loaf or round shape (depending on your cooker's dimensions) and place on a rack in slow cooker. Cook all day on low or 5 hours on high.

Sprinkle shredded cheddar over top of loaf and return lid to cooker. Cook until cheese melts. Let stand 5 minutes before slicing.

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