New-Wave Meatloaf

8 sl Day-old bread; in pieces
1 lg Onion; coarsely chopped
1 cn (8 ounces) stewed tomatoes
1 tb Each marjoram, paprika and dried parsley
1/4 ts Pepper
12 oz Each ground beef and turkey
1/3 c No-cholesterol fat-free egg substitute

Place bread and onion in food processor, whirl. Add tomatoes, marjoram, paprika, parsley and pepper, whirl.

Combine beef, turkey, egg substitute and bread mixture in bowl. Pack into 6-cup ring mold. Bake at 375 degree F for 50 minutes. Unmold onto platter.

Beef Gravy: Saute 1 small chopped onion in 1 tablespoon vegetable oil: blend in 2 tablespoons flour. Add 3/4 cup condensed beef broth and 1/2 cup water. Cook, stirring, until mixture thickens and boils.

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