Meatloaf 1 1/2 Stalks celery
1 sm Onion
3/4 Green pepper
3 lb Lean ground beef
1 Egg
Cracker meal
1 cn Tomato Bisque or Tomato Rice Soup; undiluted
Salt and pepper
Chop onion, celery, and green pepper finely (I do this in the food
processor...Dad still uses the old wooden bowl and hand chopper). Mix
ground beef, chopped vegetables, egg and half can soup. Add enough cracker
meal to hold together. Shape into 2 loaves and place on baking sheet. Top
with remaining undiluted soup.
Bake at 325 degrees for 1-1/2 hours
Makes 2 large meatloaves
Meatloaf printer friendly version located here.
Click Back to return. |