Ball Park Meatloaf 1/3 c Spicy mustard
1 tb Spicy mustard
1/2 c Sweet pickle relish; with juice
3/4 c Fresh bread crumbs
1 Egg
1 sm Onion; chopped
1 ts Garlic salt
1 ts Pepper
3/4 lb Ground chuck
3/4 lb Ground pork
1 1/2 ts Brown sugar
Preheat oven to 350°. In a medium bowl, combine 1/3 cup mustard,
relish, bread crumbs, egg, onion, garlic salt and pepper. Mix to
blend well. Add ground chuck and ground pork and mix until combined.
Pack mixture into an 8"x4"x2 1/2" loaf pan. Place on a baking
sheet and bake until a meat thermometer inserted in center of loaf
reads 155° to 160°, 35 to 40 minutes.
In a small bowl, combine remaining 1 tablespoon mustard with brown
sugar. Brush mixture over top of meatloaf and bake until topping is
glazed, about 5 minutes. Let stand 5 minutes before slicing.
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