Cajun Meatloaf 2 tb Olive oil
1/2 lb Cajun sausage - casings removed
1 Diced yellow onion
1 Diced red bell pepper
1 Minced red chili pepper
2 Minced garlic cloves
1 ts Dried thyme
1 ts Dried oregano
2 ts Cajun seasoning
1/2 c Tomato sauce
1/2 c Beef broth
1/4 c Seasoned bread crumbs
2 lb Ground beef
In a large saute pan, heat the olive oil. Saut‚ the sausage,
onion, bell pepper, chili pepper, garlic, thyme, oregano and Cajun
seasoning for 15 minutes, stirring often until onion and bell pepper are
soft. Transfer mixture to a large bowl and cool to room temperature. Add
the tomato sauce, beef broth, bread crumbs, and ground beef. Mix until well
combined. Place mixture into a standard size loaf pan. Bake at 350 degrees
for 45 minutes. Let rest for 10 minutes before serving.
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