Cheddar Cheese Meatloaf

3/4 cup crushed cheese crackers (Cheese-Its)
1 small onion, finely chopped
2 TBS minced green bell pepper
1/4 cup chili sauce
1/2 cup milk
2 eggs, beaten slightly
1/2 tsp salt
1/8 tsp pepper
1 1/2 lbs. ground beef
1 cup (4 oz. ) shredded cheddar cheese

In large bowl, combine cracker crumbs, onion, bell pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese. Form into a 6 or 7 inch ROUND loaf, flattened a little on the top. (Like cheese wheel-shaped) Lightly spray bottom of slow cooker with cooking spray. Add loaf to slow cooker. Cover and cook on LOW about 5 hours. Cut meat into 6 or 7 wedges. 6 or 7 servings.

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