Souper Meatloaf 1 cn Campbell's Cream of Mushroom Soup (10 3/4 oz)
1 pk Campbell's Onion Soup and Recipe Mix
2 lb Ground beef
1/2 c Dry bread crumbs
1 Egg, beaten
1/4 c Water
Mix thoroughly 1/2 cup mushroom soup, onion soup mix, beef, crumbs and
egg. In 2 quart oblong baking dish, firmly shape into 8x4" loaf.
Bake at 350'F. 1 1/4 hours or until done. Spoon off fat; reserve 1-2
tablespoon drippings.
In 1 quart saucepan, combine remaining mushroom soup, water and reserved
drippings. Over low heat, heat through, stirring occasionally. Serves 8.
Serving Suggestion: Pictured with carrots, sliced new potatoes and parsley. Souper Meatloaf printer friendly version located here.
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