Slow-Cooked Meatloaf 1 Egg
1/4 c Milk
2 sl Day-old bread; cubed
1/4 c Onion; finely chopped
2 tb Green pepper; finely chopped
1 ts Salt
1/4 ts Pepper
1 1/2 lb Ground beef
1/4 c Ketchup
8 md Carrots; cut in 1 in chunks
8 sm Red potatoes
In a bowl, beat egg and milk. Stir in the bread cubes, onion, green
pepper, salt and pepper. Add the beef and mix well. shape into a
round loaf. Place in a 5-qt slow cooker. Spread ketcup on top of
loaf. Arrange carrots around loaf. Peel a strip around the center of
each potato; place potatoes over carrots. Cover and cook on HIGH for
1 hour. Reduce heat to LOW; cover and cook 7-8 hours longer or until
no pink remains in the meat and vegetables are tender.
Slow-Cooked Meatloaf printer friendly version located here.
Click Back to return. |